Step 10: Carve the top of the leaf
Pressing at an angle, chip the scooped detail of the leaf petals. Cut one side, then the other, until you’ve achieved the desired shape.
Step 11: Finish the bottom of the leaf
After the top is complete, carve the back with the same technique as the top.
Step 12: Finish the stem
With the pencil, shade in the areas to be cut off. Trim the bottom of the stem with a straight cut.
Cut the edges of the stem down to the handle of the spoon. Bevel the edges of the stem to your liking.