How To Get Creative In The Kitchen With Quinoa
Competing with kale to the be the favourite of the health conscious crowd, quinoa is a complete protein, packed with vitamins, cholesterol free and usually organic. It’s also naturally gluten free.
Rena Patten’s new book Best of Quinoa draws on her 20 years of cooking experience as a recipe developer, cooking teacher and helping chefs Geoff Janz and Lyndey Milan in cooking demonstrations.
We were lucky enough to get a sneak peek at her scrumptious quinoa creations and can share two recipes with you.
This delicious recipe from Best of Quinoa serves four people.
Lamb With Pomegrante, Mint And Nuts
The following recipe is an extract from Best of Quinoa by Rena Patten.
Rena prefers to make this recipe as little individual puddings for both easy presentation and a shorter cooking time.
Sticky Date Pudding With Caramel Sauce