11 organisational tricks that can save you tons of money
You won’t eat the food you can’t readily see – and worldwide an astonishing 30% of food that gets produced is not eaten, the retail equivalent of $1 trillion every year. Organising your fridge smartly is key. Keep the food that will spoil first or that lunch you want to remember to bring to the office tomorrow at eye level. Store leftovers and snacks, like pasta salad or cut up fruits and veggies, in clear containers so they’re easy to spot.