Pack three rum balls in a tube of paper inside a square of cellophane. Then twist the ends to make a cracker-shaped party favour.
Nothing tastes more like Christmas than a handful of rich and dense rum balls.
This year, why not make your Christmas crackers delicious and fun with these easy and quick Christmas staples.
Makes about 40
21/2 cups (275 g) crushed amaretti biscuits or savoiardi (lady fingers), plus extra for rolling
1 cup (125 g) ground pecans
1 cup (125 g) icing (confectioners’) sugar, plus extra for rolling
2 heaped tablespoons unsweetened cocoa powder
1/4 cup (125 ml) rum
3 tablespoons honey
2 tablespoons water