Attach herb and spice jars to a purpose-built shelf mounted on a wall or pantry door. To hold six 65mm jars with 50mm diameter lids, use a 450mm long shelf cut from 65 x 12mm pine and a backing cut from 42 x 12mm pine.
Punch two holes through each lid and into the underside of the shelf using an awl. Fasten lids to the shelf using two 12mm x 6g screws to stop the lids turning when unscrewing.
Attach the shelf to the wall using 50mm x 8g screws driven into wall studs. Screw jars into the lids. TIP If attaching the shelf to a pantry door, use 25mm x 8g screws.