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Guide To Barbecue Cooking Times
How to prevent burning food on the barbecue? Have a working knowledge of the cooking times needed for each cut of meat.  Of course, as with any cooking endeavour, different factors will influence how long a food item needs to be cooked, but with our...
How To Make Herb Vinegar
Vinegars infused with homegrown herbs are a tasty addition to recipes and salad dressings. In this blog we share 3 easy herb vinegar recipes. To retain the flavour, store herb vinegars in a cool, dark place. Wine vinegars vary greatly in price and...
Butterflied Leg Of Lamb
Cooking larger cuts of meat on the barbecue can be daunting but they are often the easiest type of meat to cook. All you need to do is marinate the meat, whack it on the barbie and wait for it to cook. There are only three steps to cooking this bea...
Spicy Jamaican Chargrilled Chicken
Marinated with chilli, lime, garlic, cinnamon and all spice, these Jamaican chicken drumsticks pack a flavourful punch. They are an easy weeknight dinner and taste just as good the next day.  If you need to cool down these drumsticks, leave out th...
Kid's Bedroom Storage Ideas
In the February 2016 issue of Australian Handyman, we show you how to create two multifunctional storage features for kids bedrooms. Both projects are made from Forescolor coloured MDF from Porta, which means they don't need to be painted, saving tim...
Barbecued Pork Tenderloin Ribs
Pork ribs are not always the healthiest choice. For those nights when you feel like a sticky barbecued pork feast without the added fat, slice and skewer pork tenderloins to resemble ribs and cook them on the barbecue. Serve the tenderloins with a...